Á lódáil...
Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum
The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased d...
Na minha lista:
| Foilsithe in: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology (ASM)
1984
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239662/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.2.294-298.1984 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|