Loading...
Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum
The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased d...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1984
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC239662/ https://ncbi.nlm.nih.gov/pubmed/16346470 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|