Yüklüyor......
Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum
The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased d...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
1984
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC239662/ https://ncbi.nlm.nih.gov/pubmed/16346470 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|