Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum
The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased d...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239662/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346470/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.2.294-298.1984 |
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