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Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts

The gene responsible for the malolactic fermentation of wine was cloned from the bacterium Lactobacillus delbrueckii into Escherichia coli and the yeast Saccharomyces cerevisiae. This gene codes for the malolactic enzyme which catalyzes the conversion of l-malate to l-lactate. A genetically engineer...

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Dettagli Bibliografici
Autori principali: Williams, Steven A., Hodges, Robert A., Strike, Terry L., Snow, Richard, Kunkee, Ralph E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1984
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC239661/
https://ncbi.nlm.nih.gov/pubmed/16346469
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