Microbial Transformation of Esters of Chlorinated Carboxylic Acids
Two groups of compounds were selected for microbial transformation studies. In the first group were carboxylic acid esters having a fixed aromatic moiety and an increasing length of the alkyl component. Ethyl esters of chlorine-substituted carboxylic acids were in the second group. Microorganisms fr...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1984
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239602/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346459/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.1.7-11.1984 |
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