Methanogenesis from Sucrose by Defined Immobilized Consortia

A bacterial consortium capable of sucrose degradation primarily to CH(4) and CO(2) was constructed, with acetate as the key methanogenic precursor. In addition, the effect of agar immobilization on the activity of the consortium was determined. The primary fermentative organism, Escherichia coli, pr...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Jones, W. Jack, Guyot, Jean-Pierre, Wolfe, Ralph S.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1984
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.1.1-6.1984
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