Methanogenesis from Sucrose by Defined Immobilized Consortia

A bacterial consortium capable of sucrose degradation primarily to CH(4) and CO(2) was constructed, with acetate as the key methanogenic precursor. In addition, the effect of agar immobilization on the activity of the consortium was determined. The primary fermentative organism, Escherichia coli, pr...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Jones, W. Jack, Guyot, Jean-Pierre, Wolfe, Ralph S.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1984
Témata:	Physiology and Biotechnology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346452/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.1.1-6.1984
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