Failure of nisin to inhibit outgrowth of Clostridium botulinum in a model cured meat system.

Up to 550 ppm (550 micrograms/ml) of nisin in combination with 60 ppm (60 micrograms/ml) of nitrite failed to prevent outgrowth of Clostridium botulinum spores in pork slurries adjusted to pH 5.8. Reducing the pH enhanced nisin activity. Proteolytic and nonproteolytic type B spores were equally resi...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Rayman, K, Malik, N, Hurst, A
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1983
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6362566/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1450-1452.1983
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