Concentration of rotavirus and enteroviruses from blue crabs (Callinectes sapidus).

A simple method for concentration and detection of rotavirus and enteroviruses in the blue crab is described. Virus was separated from tissue homogenates at pH 9.5, concentrated by adsorption to protein precipitates at pH 3.5, and recovered by elution of precipitates at pH 9.2. Test samples of 12 to...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Seidel, K M, Goyal, S M, Rao, V C, Melnick, J L
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1983
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239566/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6318667/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1293-1296.1983
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