Concentration of rotavirus and enteroviruses from blue crabs (Callinectes sapidus).

A simple method for concentration and detection of rotavirus and enteroviruses in the blue crab is described. Virus was separated from tissue homogenates at pH 9.5, concentrated by adsorption to protein precipitates at pH 3.5, and recovered by elution of precipitates at pH 9.2. Test samples of 12 to...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Seidel, K M, Goyal, S M, Rao, V C, Melnick, J L
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1983
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239566/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6318667/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1293-1296.1983
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