Concentration of rotavirus and enteroviruses from blue crabs (Callinectes sapidus).

A simple method for concentration and detection of rotavirus and enteroviruses in the blue crab is described. Virus was separated from tissue homogenates at pH 9.5, concentrated by adsorption to protein precipitates at pH 3.5, and recovered by elution of precipitates at pH 9.2. Test samples of 12 to...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Seidel, K M, Goyal, S M, Rao, V C, Melnick, J L
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1983
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239566/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6318667/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.6.1293-1296.1983
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!