Isolation, Purification, and Some Properties of Penicillium chrysogenum Tannase
Tannase isolated from Penicillium chrysogenum was purified 24-fold with 18.5% recovery after ammonium sulfate precipitation, DEAE-cellulose column chromatography, and Sephadex G-200 gel filtration. Optimum enzyme activity was recorded at pH 5.0 to 6.0 and at 30 to 40°C. The enzyme was stable up to 3...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1983
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239438/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346377/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.525-527.1983 |
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