Isolation, Purification, and Some Properties of Penicillium chrysogenum Tannase
Tannase isolated from Penicillium chrysogenum was purified 24-fold with 18.5% recovery after ammonium sulfate precipitation, DEAE-cellulose column chromatography, and Sephadex G-200 gel filtration. Optimum enzyme activity was recorded at pH 5.0 to 6.0 and at 30 to 40°C. The enzyme was stable up to 3...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1983
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239438/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346377/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.525-527.1983 |
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