ロード中...
Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay
In the time period January 1998–December 2000, a case–control study on squamous cell cancer of the oesophagus was conducted in Montevideo, Uruguay. The main objective of the study was to estimate the odds ratios (ORs) associated with main food groups. For this purpose, 166 patients afflicted with sq...
保存先:
| 主要な著者: | , , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group
2003
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2394307/ https://ncbi.nlm.nih.gov/pubmed/14520448 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjc.6601239 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|