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Viricidal Effects of Lactobacillus and Yeast Fermentation

The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the feasibility of using this material as a livestock feed ingredient. Five viruses, including Newcastle disease virus, infectious canine hepatitis virus, a porcine picornavirus, fro...

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Publicado no:Appl Environ Microbiol
Principais autores: Gilbert, Jeannine P., Wooley, Richard E., Shotts, Emmett B., Dickens, J. Andra
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1983
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239410/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6414372/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.452-458.1983
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