Viricidal Effects of Lactobacillus and Yeast Fermentation
The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the feasibility of using this material as a livestock feed ingredient. Five viruses, including Newcastle disease virus, infectious canine hepatitis virus, a porcine picornavirus, fro...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1983
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239410/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6414372/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.2.452-458.1983 |
| टैग: |
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