Viricidal Effects of Lactobacillus and Yeast Fermentation

The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the feasibility of using this material as a livestock feed ingredient. Five viruses, including Newcastle disease virus, infectious canine hepatitis virus, a porcine picornavirus, fro...

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Bibliografiske detaljer
Main Authors: Gilbert, Jeannine P., Wooley, Richard E., Shotts, Emmett B., Dickens, J. Andra
Format: Artigo
Sprog:Inglês
Udgivet: 1983
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC239410/
https://ncbi.nlm.nih.gov/pubmed/6414372
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