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Plants can use protein as a nitrogen source without assistance from other organisms
Nitrogen is quantitatively the most important nutrient that plants acquire from the soil. It is well established that plant roots take up nitrogen compounds of low molecular mass, including ammonium, nitrate, and amino acids. However, in the soil of natural ecosystems, nitrogen occurs predominantly...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2393761/ https://ncbi.nlm.nih.gov/pubmed/18334638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0712078105 |
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