Plants can use protein as a nitrogen source without assistance from other organisms

Nitrogen is quantitatively the most important nutrient that plants acquire from the soil. It is well established that plant roots take up nitrogen compounds of low molecular mass, including ammonium, nitrate, and amino acids. However, in the soil of natural ecosystems, nitrogen occurs predominantly...

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Auteurs principaux: Paungfoo-Lonhienne, Chanyarat, Lonhienne, Thierry G. A., Rentsch, Doris, Robinson, Nicole, Christie, Michael, Webb, Richard I., Gamage, Harshi K., Carroll, Bernard J., Schenk, Peer M., Schmidt, Susanne
Format: Artigo
Langue:Inglês
Publié: National Academy of Sciences 2008
Sujets:
Biological Sciences
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2393761/
https://ncbi.nlm.nih.gov/pubmed/18334638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0712078105
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