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Uptake of non-pathogenic E. coli by Arabidopsis induces downregulation of heat shock proteins
We recently demonstrated that non-pathogenic and non-symbiotic microbes E. coli and yeast are taken up by roots and used as a source of nutrients by the plant. Although this process appears to be beneficial for the plant, the nutritional gain of microbe incorporation has to exceed the energy expense...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Landes Bioscience
2010
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3115117/ https://ncbi.nlm.nih.gov/pubmed/21139429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/psb.5.12.13760 |
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