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Uptake of non-pathogenic E. coli by Arabidopsis induces downregulation of heat shock proteins

We recently demonstrated that non-pathogenic and non-symbiotic microbes E. coli and yeast are taken up by roots and used as a source of nutrients by the plant. Although this process appears to be beneficial for the plant, the nutritional gain of microbe incorporation has to exceed the energy expense...

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Sonraí Bibleagrafaíochta
Main Authors: Paungfoo-Lonhienne, Chanyarat, Schmidt, Susanne, Lonhienne, Thierry GA
Formáid: Artigo
Teanga:Inglês
Foilsithe: Landes Bioscience 2010
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3115117/
https://ncbi.nlm.nih.gov/pubmed/21139429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/psb.5.12.13760
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