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Bacteriocins of gram-positive bacteria.

In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptide...

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Dades bibliogràfiques
Publicat a:Microbiol Rev
Autors principals: Jack, R W, Tagg, J R, Ray, B
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1995
Matèries:
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239359/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7603408/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.59.2.171-200.1995
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