Bacteriocins of gram-positive bacteria.
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptide...
Gespeichert in:
| Veröffentlicht in: | Microbiol Rev |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1995
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239359/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7603408/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mr.59.2.171-200.1995 |
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