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Bacteriocins of gram-positive bacteria.

In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptide...

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Bibliografske podrobnosti
Main Authors: Jack, R W, Tagg, J R, Ray, B
Format: Artigo
Jezik:Inglês
Izdano: 1995
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC239359/
https://ncbi.nlm.nih.gov/pubmed/7603408
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