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Sensitivity of an Oligotrophic Lake Planktonic Bacterial Community to Oxygen Stress

Dissolved oxygen at approximately four times normal saturation (42 mg liter(−1)) inhibited the growth and metabolism of summer planktonic bacteria in the surface water of alpine oligotrophic Mountain Lake (Giles County, Va.). Data were derived from growth of CFU on membrane filters, d-[U-(14)C]gluco...

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書目詳細資料
發表在:Appl Environ Microbiol
Principais autores: Mikell, Alfred T., Parker, Bruce C., Simmons, George M.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1983
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239313/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346381/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.3.545-548.1983
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