Sensitivity of an Oligotrophic Lake Planktonic Bacterial Community to Oxygen Stress
Dissolved oxygen at approximately four times normal saturation (42 mg liter(−1)) inhibited the growth and metabolism of summer planktonic bacteria in the surface water of alpine oligotrophic Mountain Lake (Giles County, Va.). Data were derived from growth of CFU on membrane filters, d-[U-(14)C]gluco...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1983
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.3.545-548.1983 |
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