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Sensitivity of an Oligotrophic Lake Planktonic Bacterial Community to Oxygen Stress

Dissolved oxygen at approximately four times normal saturation (42 mg liter(−1)) inhibited the growth and metabolism of summer planktonic bacteria in the surface water of alpine oligotrophic Mountain Lake (Giles County, Va.). Data were derived from growth of CFU on membrane filters, d-[U-(14)C]gluco...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Mikell, Alfred T., Parker, Bruce C., Simmons, George M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1983
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239313/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346381/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.3.545-548.1983
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