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Alkalotolerance of Yersinia enterocolitica as a basis for selective isolation from food enrichments.

Alkalotolerance of Yersinia enterocolitica measured in solutions of potassium hydroxide with 0.5% sodium chloride was influenced by the cell suspension medium, temperature, and growth phase. The rate of cell destruction (delta log N per minute) was five times greater at 30 degrees C than at 20 degre...

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Библиографические подробности
Опубликовано в: :Appl Environ Microbiol
Главный автор: Schiemann, D A
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 1983
Предметы:
Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239261/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6614904/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.1.22-27.1983
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