Alkalotolerance of Yersinia enterocolitica as a basis for selective isolation from food enrichments.
Alkalotolerance of Yersinia enterocolitica measured in solutions of potassium hydroxide with 0.5% sodium chloride was influenced by the cell suspension medium, temperature, and growth phase. The rate of cell destruction (delta log N per minute) was five times greater at 30 degrees C than at 20 degre...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1983
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| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239261/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6614904/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.46.1.22-27.1983 |
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