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Alkalotolerance of Yersinia enterocolitica as a basis for selective isolation from food enrichments.

Alkalotolerance of Yersinia enterocolitica measured in solutions of potassium hydroxide with 0.5% sodium chloride was influenced by the cell suspension medium, temperature, and growth phase. The rate of cell destruction (delta log N per minute) was five times greater at 30 degrees C than at 20 degre...

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Bibliografiska uppgifter
Huvudupphovsman: Schiemann, D A
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1983
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC239261/
https://ncbi.nlm.nih.gov/pubmed/6614904
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