Comparative Growth of Natural Bacterial Isolates on Various Lignin-Related Compounds

Bacterial strains were isolated on the basis of their ability to proliferate in a minimal medium containing one of a series of lignin-related compounds as the sole carbon and energy source. These included the aromatic monomers guaiacol, vanillic and coumaric acids, a dimer and a trimer possessing th...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Gonzalez, B., Merino, A., Almeida, M., Vicña, R.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1986
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239249/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1428-1432.1986
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