Comparative Growth of Natural Bacterial Isolates on Various Lignin-Related Compounds

Bacterial strains were isolated on the basis of their ability to proliferate in a minimal medium containing one of a series of lignin-related compounds as the sole carbon and energy source. These included the aromatic monomers guaiacol, vanillic and coumaric acids, a dimer and a trimer possessing th...

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Gonzalez, B., Merino, A., Almeida, M., Vicña, R.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1986
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239249/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1428-1432.1986
Oznake:	Označite Brez oznak, prvi označite!