Comparative Growth of Natural Bacterial Isolates on Various Lignin-Related Compounds
Bacterial strains were isolated on the basis of their ability to proliferate in a minimal medium containing one of a series of lignin-related compounds as the sole carbon and energy source. These included the aromatic monomers guaiacol, vanillic and coumaric acids, a dimer and a trimer possessing th...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1986
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239249/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.6.1428-1432.1986 |
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