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Production, Purification, and Characterization of α-Galactosidase from Monascus pilosus
A Monascus pilosus strain was selected for production of intracellular α-galactosidase. Optimum conditions for mycelial growth and enzyme induction were determined. Galactose was one of the best enzyme inducers. The enzyme was purified by ammonium sulfate precipitation, gel filtration, and ion excha...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1986
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239188/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347214/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1147-1152.1986 |
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