Production, Purification, and Characterization of α-Galactosidase from Monascus pilosus

A Monascus pilosus strain was selected for production of intracellular α-galactosidase. Optimum conditions for mycelial growth and enzyme induction were determined. Galactose was one of the best enzyme inducers. The enzyme was purified by ammonium sulfate precipitation, gel filtration, and ion excha...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Wong, Hin-Chung, Hu, Chien-An, Yeh, Hsi-Lien, Su, Wanchuang, Lu, Hsueh-Chih, Lin, Chin-Fu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1986
Предметы:	Physiology and Biotechnology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239188/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347214/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1147-1152.1986
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