Production, Purification, and Characterization of α-Galactosidase from Monascus pilosus

A Monascus pilosus strain was selected for production of intracellular α-galactosidase. Optimum conditions for mycelial growth and enzyme induction were determined. Galactose was one of the best enzyme inducers. The enzyme was purified by ammonium sulfate precipitation, gel filtration, and ion excha...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Wong, Hin-Chung, Hu, Chien-An, Yeh, Hsi-Lien, Su, Wanchuang, Lu, Hsueh-Chih, Lin, Chin-Fu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 1986
Aiheet:
Physiology and Biotechnology
Linkit:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239188/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347214/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.5.1147-1152.1986
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