Slow rehydration for detection of Salmonella spp. in feeds and feed ingredients.

Rehydration and equilibration (4 h) of feeds and feed ingredients at water/sample ratios (vol/wt) of 1.4 to 3.2 did not markedly increase recovery of Salmonella spp. in the slurry when analyzed by standard cultural and direct enrichment methods. Of 143 naturally contaminated samples examined, equili...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	D'Aoust, J Y, Sewell, A M
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1986
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239048/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3729398/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.6.1220-1223.1986
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