Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria
The effects of lactic acid bacterial fermentation on chemical and physical changes in aqueous extracts of cowpea (Vigna unguiculata), peanut (Arachis hypogea), soybean (Glycine max), and sorghum (Sorghum vulgare) were studied. The bacteria investigated were Lactobacillus helveticus, L. delbrueckii,...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1986
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239013/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347053/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.5.1072-1076.1986 |
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