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Involvement of a Plasmid in Production of Ropiness (Mucoidness) in Milk Cultures by Streptococcus cremoris MS
Curing and genetic transfer experiments showed that lactose-fermenting ability (Lac(+)) and the ability to produce mucoidness in milk cultures (Muc(+)) in Streptococcus cremoris MS were coded on plasmids. The Lac(+) phenotype was associated with a 75.8-megadalton plasmid, pSRQ2201. The Muc(+) phenot...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1986
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC238946/ https://ncbi.nlm.nih.gov/pubmed/16347031 |
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