Involvement of a Plasmid in Production of Ropiness (Mucoidness) in Milk Cultures by Streptococcus cremoris MS
Curing and genetic transfer experiments showed that lactose-fermenting ability (Lac(+)) and the ability to produce mucoidness in milk cultures (Muc(+)) in Streptococcus cremoris MS were coded on plasmids. The Lac(+) phenotype was associated with a 75.8-megadalton plasmid, pSRQ2201. The Muc(+) phenot...
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| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1986
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347031/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.51.4.677-682.1986 |
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