Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity

Pediococcus pentosaceus FBB61 and L7230, isolated from cucumber fermentations, produced a bacteriocin, designated pediocin A, which had identical activity spectra against species of Pediococcus, Clostridium, Staphylococcus, and Streptococcus. Both strains possessed a 13.6-megadalton plasmid (pMD136)...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Daeschel, Mark A., Klaenhammer, Todd R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1985
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238795/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346954/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1538-1541.1985
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