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Fluorogenic assay for rapid detection of Escherichia coli in food.
An assay procedure to screen for Escherichia coli in foods by using 4-methylumbelliferyl-beta-D-glucuronide (MUG) incorporated into lauryl tryptose (LST) broth was evaluated. The beta-glucuronidase produced by E. coli cleaves the MUG substrate to yield a fluorescent end product. E. coli-negative sam...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238768/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3911904/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1383-1387.1985 |
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