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Fluorogenic assay for rapid detection of Escherichia coli in food.
An assay procedure to screen for Escherichia coli in foods by using 4-methylumbelliferyl-beta-D-glucuronide (MUG) incorporated into lauryl tryptose (LST) broth was evaluated. The beta-glucuronidase produced by E. coli cleaves the MUG substrate to yield a fluorescent end product. E. coli-negative sam...
Tallennettuna:
| Julkaisussa: | Appl Environ Microbiol |
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| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1985
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238768/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3911904/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1383-1387.1985 |
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