Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under considerati...

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Bibliografske podrobnosti
Main Authors: de Valdez, G F, de Giori, G S, de Ruiz Holgado, A P, Oliver, G
Format: Artigo
Jezik:Inglês
Izdano: 1985
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC238756/
https://ncbi.nlm.nih.gov/pubmed/3911901
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