Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.

Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under considerati...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	de Valdez, G F, de Giori, G S, de Ruiz Holgado, A P, Oliver, G
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1985
Teme:	Research Article
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238756/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3911901/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.5.1339-1341.1985
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