Acyl and Total Ghrelin Are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates

Context: Ghrelin is an orexigenic hormone that can increase body weight. Its circulating levels increase before meals and are suppressed after food ingestion. Understanding the effects of specific types of ingested macronutrients on ghrelin regulation could facilitate the design of weight-reducing d...

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Hlavní autoři: Foster-Schubert, Karen E., Overduin, Joost, Prudom, Catherine E., Liu, Jianhua, Callahan, Holly S., Gaylinn, Bruce D., Thorner, Michael O., Cummings, David E.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Endocrine Society 2008
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2386677/
https://ncbi.nlm.nih.gov/pubmed/18198223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2007-2289
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