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Foster-Schubert, Karen E., Joost Overduin, Catherine E. Prudom, Jianhua Liu, Holly S. Callahan, Bruce D. Gaylinn, Michael O. Thorner, and David E. Cummings. Acyl and Total Ghrelin Are Suppressed Strongly By Ingested Proteins, Weakly By Lipids, and Biphasically By Carbohydrates. The Endocrine Society, 2008.

Foster-Schubert, Karen E., et al. Acyl and Total Ghrelin Are Suppressed Strongly By Ingested Proteins, Weakly By Lipids, and Biphasically By Carbohydrates. The Endocrine Society, 2008.