Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

BACKGROUND AND AIMS: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some patients, oats. Partially digested gluten peptides produced in the digestive tract cause inflammation of the small intestine. High throughput, immune-based assays using monoclonal...

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Bibliographische Detailangaben
Hauptverfasser: Morón, Belén, Bethune, Michael T., Comino, Isabel, Manyani, Hamid, Ferragud, Marina, López, Manuel Carlos, Cebolla, Ángel, Khosla, Chaitan, Sousa, Carolina
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2008
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2386552/
https://ncbi.nlm.nih.gov/pubmed/18509534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0002294
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