Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

BACKGROUND AND AIMS: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some patients, oats. Partially digested gluten peptides produced in the digestive tract cause inflammation of the small intestine. High throughput, immune-based assays using monoclonal...

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Détails bibliographiques
Auteurs principaux: Morón, Belén, Bethune, Michael T., Comino, Isabel, Manyani, Hamid, Ferragud, Marina, López, Manuel Carlos, Cebolla, Ángel, Khosla, Chaitan, Sousa, Carolina
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2008
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2386552/
https://ncbi.nlm.nih.gov/pubmed/18509534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0002294
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