Destruction of the outer membrane permeability barrier of Escherichia coli by heat treatment.

Heat treatment of a wild-type Escherichia coli strain at 55 degrees C in 50 mM Tris-hydrochloride buffer with or without 10 mM magnesium sulfate or HEPES (N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid) buffer at pH 8.0 caused an increase in cell surface hydrophobicity. By determining the locat...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Tsuchido, T, Katsui, N, Takeuchi, A, Takano, M, Shibasaki, I
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1985
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238619/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3901917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.2.298-303.1985
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