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Sensitization by heat treatment of Escherichia coli K-12 cells to hydrophobic antibacterial compounds.

The sensitivities of intact and heat-injured cells of Escherichia coli K-12 to several antibacterial compounds were measured by the prolongation of growth delay. Cells exposed to sublethal heat became more sensitive to various hydrophobic compounds, such as medium-chain fatty acids, alkyl esters of...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Tsuchido, T, Takano, M
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1988
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC175951/
https://ncbi.nlm.nih.gov/pubmed/3075437
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