Sensitization by heat treatment of Escherichia coli K-12 cells to hydrophobic antibacterial compounds.
The sensitivities of intact and heat-injured cells of Escherichia coli K-12 to several antibacterial compounds were measured by the prolongation of growth delay. Cells exposed to sublethal heat became more sensitive to various hydrophobic compounds, such as medium-chain fatty acids, alkyl esters of...
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| Udgivet i: | Antimicrob Agents Chemother |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1988
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC175951/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3075437/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.32.11.1680 |
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